How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aquiares, Turrialba, Cartago, Costa Rica
Process
Red Honey
Tasting notes
Red grapeWhipped creamDried cranberry
Varietals
BourbonHeirloomGeshaIPR 107SL28SL34Typica
Species
Arabica
Altitude
1400 masl
Farm
Aquiares Estate
Producer
Diego Robelo
About
Jardín is a blend of tiny lots from Diego Robelo's experimental variety garden at Aquiares Estate, red honey processed with 18 to 24 days on raised beds in a solar dryer. Red grape, dried cranberry and a vanilla whipped cream body.

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FAQ

Where does Diego Robelo Jardín come from?

Diego Robelo Jardín comes from Aquiares, Turrialba, Cartago, Costa Rica. It is a Red Honey coffee. It grows at 1400 masl.

What does Diego Robelo Jardín taste like?

Goshen Coffee Roasters lists red grape, whipped cream and dried cranberry.

How do I brew Diego Robelo Jardín?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.