How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Worka Chelbessa, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
FloralLimeMango
Varietals
HeirloomJARC Selections
Species
Arabica
Altitude
1800–2300 masl
Farm
SNAP Danche washing station
Producer
Smallholder farmers
About
Shade-grown by smallholders in Worka Chelbessa and processed at SNAP's Danche wet mill. Biruhi means 'bright' in Amharic: floral, sparkling lime and juicy mango.

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FAQ

Where does Ethiopia Biruhi come from?

Ethiopia Biruhi comes from Worka Chelbessa, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1800–2300 masl.

What does Ethiopia Biruhi taste like?

Goshen Coffee Roasters lists floral, lime and mango.

How do I brew Ethiopia Biruhi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.