How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Worka Chelbessa, Gedeb, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
Ripe berriesJuicyCitrus zest
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
SNAP Tulise mill
Producer
Smallholder farmers
About
Natural from smallholders delivering to SNAP's Tulise mill in Gedeo, sun-dried in cherry on raised beds. Ripe berries, citrus zest and a juicy mouthfeel.

More from Goshen Coffee Roasters

Black Dog Espresso
Goshen Coffee Roasters
BLEND
Roasted nuts · Molasses · Dark cocoa
Medium-Dark roast
Bona Fide
Goshen Coffee Roasters
BLEND
Chocolate · Syrupy · Dried berries
Medium roast
Brazil Fazenda Frutas
Goshen Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Grape · Mixed nuts · Jammy
Medium roast

FAQ

Where does Ethiopia Yebesele Natural come from?

Ethiopia Yebesele Natural comes from Worka Chelbessa, Gedeb, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2200 masl.

What does Ethiopia Yebesele Natural taste like?

Goshen Coffee Roasters lists ripe berries, juicy and citrus zest.

How do I brew Ethiopia Yebesele Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.