How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kuri, Kellem Wollega Zone, Oromia, Ethiopia
Processes
WashedDouble Fermentation
Tasting notes
Peach jamJasmineLemon candy
Varietals
7411074112
Species
Arabica
Altitude
2010–2250 masl
Producer
Aaga Dinsa
About
From Habtamu Fekadu Aga, founded by Aaga Dinsa in Kuri kebele. JARC 74110 and 74112, washed with a 48 to 72 hour fermentation and a second fermentation after washing, dried 10 to 12 days on raised beds. Lemon candy, jasmine and peach jam.

More from Goshen Coffee Roasters

Black Dog Espresso
Goshen Coffee Roasters
BLEND
Roasted nuts · Molasses · Dark cocoa
Medium-Dark roast
Bona Fide
Goshen Coffee Roasters
BLEND
Chocolate · Syrupy · Dried berries
Medium roast
Brazil Fazenda Frutas
Goshen Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Grape · Mixed nuts · Jammy
Medium roast

FAQ

Where does Habtamu Goro come from?

Habtamu Goro comes from Kuri, Kellem Wollega Zone, Oromia, Ethiopia. It is a washed and Double Fermentation coffee. It grows at 2010–2250 masl.

What does Habtamu Goro taste like?

Goshen Coffee Roasters lists peach jam, jasmine and lemon candy.

How do I brew Habtamu Goro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.