How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
WashedNatural
Tasting notes
Baked applePersimmonBlack cherry
Varietals
BourbonBourbon AjíCatuaíCaturraObatáTypica
Species
Arabica
Altitude
1300–1800 masl
About
Seasonal fall blend of coffees from the Gasca brothers (Colombia), Katia Duke (Honduras) and the XkaXkon smallholders of Oaxaca (Mexico): washed, natural and culture-inoculated lots. Baked apple, cinnamon-honey persimmon and black cherry.

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FAQ

Is Harvest Moon a blend?

Yes. Harvest Moon is a blend from Goshen Coffee Roasters, not a single origin.

What does Harvest Moon taste like?

Goshen Coffee Roasters lists baked apple, persimmon and black cherry.

How do I brew Harvest Moon?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.