How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Isidro, Copán Ruinas, Copán, Honduras
Process
Natural
Tasting notes
Honeydew melonAlmond extractLavender
Varietals
CatuaíObatá
Species
Arabica
Altitude
1300 masl
Producer
Katia Duke
About
Katia Duke's natural Catuaí and Obatá, dried slowly in thin layers on raised beds for a refined cup: honeydew, almond extract and a hint of lavender.

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FAQ

Where does Katia Duke come from?

Katia Duke comes from San Isidro, Copán Ruinas, Copán, Honduras. It is a natural coffee. It grows at 1300 masl.

What does Katia Duke taste like?

Goshen Coffee Roasters lists honeydew melon, almond extract and lavender.

How do I brew Katia Duke?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.