How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Tapanuli, Lintong, Indonesia
Process
Wet-Hulled
Tasting notes
Cocoa nibsSavoryOak barrel
Varietals
AndungsariS795TimorTypica
Species
Arabica
Altitude
1200–1700 masl
Producer
Smallholder farmers
About
Dark roast Sumatran from smallholder farms in Lintong, processed by Giling Basah (wet hulling). Savory and herbal, with cacao nib and an oak barrel finish.

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FAQ

Where does Sumatra Bebagi Kepada come from?

Sumatra Bebagi Kepada comes from Tapanuli, Lintong, Indonesia. It is a Wet-Hulled coffee. It grows at 1200–1700 masl.

What does Sumatra Bebagi Kepada taste like?

Goshen Coffee Roasters lists cocoa nibs, savory and oak barrel.

How do I brew Sumatra Bebagi Kepada?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.