How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pariamarca, Cajamarca, Peru
Process
Washed
Tasting notes
Milk chocolateBlack teaWild berry jam
Varietal
Caturra
Species
Arabica
Altitude
2000 masl
Farm
Finca Churupampa
Producer
Mario Jesús Rufasto
Certifications
OrganicRegenerative Organic
Best for
Espresso & filter
About
A washed Peruvian Caturra from Mario Jesús Rufasto at Finca Churupampa in Pariamarca, Cajamarca; Regenerative Organic Certified.

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FAQ

Where does Finca Churupampa come from?

Finca Churupampa comes from Pariamarca, Cajamarca, Peru. It is a washed coffee. It grows at 2000 masl.

What does Finca Churupampa taste like?

Greater Goods lists milk chocolate, black tea and wild berry jam.

How do I brew Finca Churupampa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.