How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Varietal
Species
Arabica
Altitude
1350–1740 masl
Farm
Finca Rosita
Producer
Valverde-Aramayo family
Best for
Espresso & filter
About
A washed Catuai from the Valverde-Aramayo family's Finca Rosita in the Illimani community of Caranavi, Bolivia.

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FAQ

Where does Finca Rosita come from?

Finca Rosita comes from Caranavi, Bolivia. It is a washed coffee. It grows at 1350–1740 masl.


What does Finca Rosita taste like?

Greater Goods lists golden apple, dried fig and caramel.


How do I brew Finca Rosita?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.