How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
Peach syrupHoneysuckleCashew butter
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Kolla Bolcha Washing Station
Producer
Kolla Bolcha Cooperative
Best for
Espresso & filter
About
A washed Ethiopian coffee from 759 smallholder farmers in the Kolla Bolcha Cooperative in the Agaro region of Oromia.

More from Greater Goods

A.M. Rescue
Greater Goods
BLEND
Honey nut · Caramel · Chocolate
Medium-Light roast
Bright Minds
Greater Goods
SINGLE ORIGIN · HUILA, COLOMBIA
Tangerine · Fudge · Buttery
Medium roast
Connection
Greater Goods
BLEND
Caramel · Kit-Kat · Creamy
Medium roast

FAQ

Where does Kolla Bolcha come from?

Kolla Bolcha comes from Agaro, Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Kolla Bolcha taste like?

Greater Goods lists peach syrup, honeysuckle and cashew butter.

How do I brew Kolla Bolcha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.