How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chuave District, Chimbu Province, Papua New Guinea
Process
Anaerobic Natural
Tasting notes
Strawberry wineCocoa nibsCinnamon tea
Varietals
ArushaBlue MountainBourbonTypica
Species
Arabica
Altitude
1600–1800 masl
Farm
Korgua Estate
Producer
Sirigine Coffee Producers
Best for
Espresso & filter
About
An anaerobic natural coffee from Korgua Estate in the Chuave district of Chimbu Province, Papua New Guinea, from around 40 smallholders with Sirigine Coffee Producers.

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FAQ

Where does Korgua Estate come from?

Korgua Estate comes from Chuave District, Chimbu Province, Papua New Guinea. It is a Anaerobic Natural coffee. It grows at 1600–1800 masl.

What does Korgua Estate taste like?

Greater Goods lists strawberry wine, cocoa nibs and cinnamon tea.

How do I brew Korgua Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.