How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Dak Doa, Lâm Đồng Province, Vietnam
Process
Black Honey
Tasting notes
Baker's chocolateWhite grapeVanilla ice cream
Varietals
TR4TR9
Species
Robusta
Altitude
800–850 masl
Producer
Various smallholders
Best for
Espresso & filter
About
A Fine Grade Robusta from Vietnam's Central Highlands, black-honey processed with nine days of in-cherry fermentation.

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FAQ

Where does Lâm Dông come from?

Lâm Dông comes from Dak Doa, Lâm Đồng Province, Vietnam. It is a Black Honey coffee. It grows at 800–850 masl.

What does Lâm Dông taste like?

Greater Goods lists baker's chocolate, white grape and vanilla ice cream.

How do I brew Lâm Dông?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.