How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
GooseberryBlood orangeBrowned butter
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1550–1900 masl
Farm
Mugaya Factory
Producer
Mutira Coffee Growers Cooperative Society
Best for
Filter
About
Fully washed Kenyan lot from Mugaya Factory, a Mutira cooperative washing station in Kirinyaga with 1,900 active farmers. Fermented overnight, washed, density graded and dried on raised tables for 8-14 days.

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FAQ

Where does Mugaya come from?

Mugaya comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1550–1900 masl.

What does Mugaya taste like?

Greater Goods lists gooseberry, blood orange and browned butter.

How do I brew Mugaya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.