How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
León Cortés, Tarrazú, Costa Rica
Process
Reposado
Tasting notes
HoneysuckleHeritage pearPanela
Varietal
Catuaí
Species
Arabica
Altitude
1900 masl
Farm
Macho
Producer
Efraín Naranjo Naranjo
Best for
Espresso & filter
About
A Reposado-processed Costa Rican Catuaí from the Macho farm in Santa Rosa, León Cortés, Tarrazú, a limited release sold in support of the Autism Society of Austin.

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FAQ

Where does Santa Rosa 1900 Reposado come from?

Santa Rosa 1900 Reposado comes from León Cortés, Tarrazú, Costa Rica. It is a reposado coffee. It grows at 1900 masl.

What does Santa Rosa 1900 Reposado taste like?

Greater Goods lists honeysuckle, heritage pear and panela.

How do I brew Santa Rosa 1900 Reposado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.