How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Villa Corzo, Chiapas, Mexico
Process
Washed
Tasting notes
TamarindCashewMilk chocolate
Varietals
MarsellesaObatá
Species
Arabica
Altitude
1150 masl
Farm
El Cielo
Producer
Doña Duglas Molina
Importer
Covoya
Best for
Espresso & filter
About
Grown by Doña Duglas Molina at her El Cielo farm in the highlands of Villa Corzo, Chiapas, Mexico, sourced through Covoya's Café Delas program supporting women coffee producers.

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FAQ

Where does Spark come from?

Spark comes from Villa Corzo, Chiapas, Mexico. It is a washed coffee. It grows at 1150 masl.

What does Spark taste like?

Greater Goods lists tamarind, cashew and milk chocolate.

How do I brew Spark?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.