How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Marcos, Tarrazú, Costa Rica
Process
Red Honey
Tasting notes
ToffeeMarzipanVanilla
Varietal
Catuaí
Species
Arabica
Altitude
1650–2000 masl
Farm
Don Oscar Micromill
Producer
Hermanos Solís
Best for
Espresso & filter
About
A red-honey-processed Costa Rican coffee from the Solís family's Don Oscar micromill in San Marcos de Tarrazú.

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FAQ

Where does Take Me Home come from?

Take Me Home comes from San Marcos, Tarrazú, Costa Rica. It is a Red Honey coffee. It grows at 1650–2000 masl.

What does Take Me Home taste like?

Greater Goods lists toffee, marzipan and vanilla.

How do I brew Take Me Home?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.