How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Process
Anaerobic Natural
Tasting notes
Dark chocolateBlack cherryRed wineBrown sugar
Species
Arabica
Altitude
1500 masl
Farm
Santa Monica
Decaf
Sugarcane
About
An anaerobic natural Colombian coffee, gently decaffeinated with the sugarcane process. Deep, rich and vibrant.

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FAQ

Is Editions Decaf Colombia decaf?

Yes. Editions Decaf Colombia is decaffeinated by the sugarcane process.

Where does Editions Decaf Colombia come from?

Editions Decaf Colombia comes from Quindío, Colombia. It is a Anaerobic Natural coffee. It grows at 1500 masl.

How do I brew Editions Decaf Colombia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.