How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
NuttyMilk chocolateCaramelMolassesDark cocoa
Species
Robusta
Best for
Espresso
About
A strong and well-rounded five origin blend of Arabica from Brazil, Papua New Guinea, Costa Rica and Mexico with a touch of Robusta. Perfect with milk, with a strong Italian heart for espresso. Café blend.

More from Grinders Coffee Roasters

Café-Q Classico
Grinders Coffee Roasters
BLEND
Nutty · Milk chocolate · Caramel · Molasses · Dark cocoa
Medium roast
Café-Q Cremello
Grinders Coffee Roasters
BLEND
Milk chocolate · Caramel · Roasted peanut · Honey
Medium-Light roast
Café-Q Darkoko
Grinders Coffee Roasters
BLEND
Dark cocoa · Dried fruit · Roasted almond · Malt
Dark roast

FAQ

Is Classic a blend?

Yes. Classic is a blend from Grinders Coffee Roasters, not a single origin.

What does Classic taste like?

Grinders Coffee Roasters lists nutty, milk chocolate, caramel, molasses and dark cocoa.

How do I brew Classic?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.