How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Corquín, Copán, Honduras
Tasting notes
Brown sugarRed currant
Species
Arabica
Altitude
1200–1300 masl
Farm
Finca Lesquinada
Producer
CAFICO
Certifications
OrganicRegenerative Organic
About
CAFICO is owned by the Romero family and supports 350 organic farmers. This lot comes from their family farm Finca Lesquinada, at 1200 to 1300 meters above the town of Corquín.

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FAQ

Where does Honduras CAFICO come from?

Honduras CAFICO comes from Corquín, Copán, Honduras. It grows at 1200–1300 masl.

What does Honduras CAFICO taste like?

Groundwork Coffee lists brown sugar and red currant.

How do I brew Honduras CAFICO?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.