How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oaxaca, Mexico
Tasting notes
CherryDark chocolateMilk chocolate
Species
Arabica
Certifications
Organic
About
A regional blend of Oaxacan coffees from two indigenous producer groups, Eloxochitlán de Flores Magón and San Pedro Ayacaxtepec, giving a smooth cup of sweet black cherry and milk chocolate.

More from Groundwork Coffee

Angel City
Groundwork Coffee
BLEND
Sweet citrus · Chocolate · Floral
Light roast
Big Easy
Groundwork Coffee
BLEND
Chicory · Brown sugar · Licorice
Medium roast
Big Shot
Groundwork Coffee
BLEND
Praline · Cocoa · Dark chocolate
Medium roast

FAQ

Where does Mexico Oaxaca Las Flores come from?

Mexico Oaxaca Las Flores comes from Oaxaca, Mexico.

What does Mexico Oaxaca Las Flores taste like?

Groundwork Coffee lists cherry, dark chocolate and milk chocolate.

How do I brew Mexico Oaxaca Las Flores?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.