How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bugisu, Uganda
Tasting notes
Brown sugarRaisinCola
Species
Arabica
Producer
Sipi Falls Project
Certifications
Organic
About
Grown near Mt. Elgon, an ancient volcano on the Kenyan border, where steep slopes and cool weather suit coffee. Clean and sweet with hints of brown sugar, raisins and cola.

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FAQ

Where does Uganda Sipi Falls come from?

Uganda Sipi Falls comes from Bugisu, Uganda.

What does Uganda Sipi Falls taste like?

Groundwork Coffee lists brown sugar, raisin and cola.

How do I brew Uganda Sipi Falls?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.