How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Loja, Ecuador
Process
Washed
Tasting notes
Green grapeYellow fruitFloral
Varietal
Typica Mejorado
Species
Arabica
Altitude
2222 masl
Farm
Fincas Putushio
Producer
Jose Jijon
Importer
Direct trade via Ordinary Coffee Roasters
Best for
Filter
About
Cherries are pulped on the day of harvest, washed with fresh spring water and dried for around 30 days on shaded raised beds.

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FAQ

Where does Jose Jijon come from?

Jose Jijon comes from Loja, Ecuador. It is a washed coffee. It grows at 2222 masl.

What does Jose Jijon taste like?

GWO Coffee lists green grape, yellow fruit and floral.

How do I brew Jose Jijon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.