How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gichugu Division, Kirinyaga, Kenya
Process
Species
Arabica
Altitude
1600–1900 masl
Farm
Kii Farm
Importer
Cafe Imports
Best for
Filter

More from GWO Coffee

Felipe Luzon
GWO Coffee
SINGLE ORIGIN · ZAMORA, ECUADOR
Red grape · Green apple · Hibiscus
Light roast
Freddy Orantes
GWO Coffee
SINGLE ORIGIN · SANTA ROSA, GUATEMALA
Lychee · Bergamot · White florals
Light roast
Halo Beriti
GWO Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Raspberry · Lavender · Pear
Light roast

FAQ

Where does Kii PB come from?

Kii PB comes from Gichugu Division, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1900 masl.


What does Kii PB taste like?

GWO Coffee lists tangerine, guava and hibiscus.


How do I brew Kii PB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.