How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
LemonCooked berriesPlum
Varietal
Kurume
Species
Arabica
Altitude
1900–2200 masl
Farm
Harruu Bunnaqaa
Producer
Gemechu Shonora
Importer
88 Graines
Best for
Filter
About
Small lot used for dial-in experiments on the P3000 roaster. No further regular release is planned.

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FAQ

Where does Roesting Journal Gemechu Shonora Natural come from?

Roesting Journal Gemechu Shonora Natural comes from Guji, Ethiopia. It is a natural coffee. It grows at 1900–2200 masl.

What does Roesting Journal Gemechu Shonora Natural taste like?

GWO Coffee lists lemon, cooked berries and plum.

How do I brew Roesting Journal Gemechu Shonora Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.