How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
Danjou pearBergamotGardenia
Varietal
74112
Species
Arabica
Farm
Goro Washing Station
Producer
Habtamu Fekadu
Importer
Falcon
Best for
Filter
About
Habtamu Fekadu Aga has had a prolific year. I have seen his name all over many excellent releases from other roasters, and I think he was able to get a lot of his produced coffees through the mills and exported earlier than many others this season (my understanding is he owns and operates this particular station in Guji). So it is no surprise we are releasing his work first for Ethiopia season. This washed lot comes from the Goro washing station in Guji, and was further dry milled at the Kuri Mountain dry mill in Addis. It is a staple Guji washed lot with a broad range of stonefruit and floral characteristics. Sweetness, body and texture are turned up with this release as well; it was roasted on our faithful Diedrich IR-12 which has handled beautiful washed Ethiopian coffees for 13 years. I've found the IR-12 profile to greatly boost complexity in this cup through its texture. It's presenting darker than the last several Roest releases, to still-not-quite a regular light roast profile.

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FAQ

Where does Habtamu Fekadu come from?

Habtamu Fekadu comes from Uraga, Guji, Ethiopia. It is a washed coffee.

What does Habtamu Fekadu taste like?

H&S Coffee Roasters lists danjou pear, bergamot and gardenia.

How do I brew Habtamu Fekadu?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.