How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Anaerobic Washed
Tasting notes
White strawberryPeachBergamot
Varietals
Heirloom74158
Species
Arabica
Producer
Multiple smallholder farmers
Importer
Coffee Quest
Best for
Filter
About
An anaerobic washed lot from Daye Bensa, sealed and fermented without oxygen for 72 hours, then washed and dried on raised beds. A very clean, smooth cup with heavy, syrupy sweetness and a lingering citrus, stonefruit and floral finish.

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FAQ

Where does Hamasho Borena come from?

Hamasho Borena comes from Bensa, Sidama, Ethiopia. It is a Anaerobic Washed coffee.

What does Hamasho Borena taste like?

H&S Coffee Roasters lists white strawberry, peach and bergamot.

How do I brew Hamasho Borena?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.