How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Pijao, Quindío, Colombia
Species
Arabica
Farm
Las Marias
Producer
José Giraldo
Importer
Qima
Best for
Filter
About
A wonderful set of coffees from producer José Giraldo's Las Marias estate. Same producer, estate, and variety; different plots and processing. This plot is Rio Dulce, a Green-tip Gesha planting which was double washed. It offers superlative clarity in the cup, and we think is the cleanest cup we have put on the menu this year. Expect exceptional clarity and well-defined character. It is also a bit softer and shows a bit more tropical complexity compared to its partner lot. Florals abound with incredible definition and complexity. A very beautiful coffee.

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FAQ

Where does José Giraldo Rio Dulce come from?

José Giraldo Rio Dulce comes from Pijao, Quindío, Colombia. It is a Double Washed coffee.


What does José Giraldo Rio Dulce taste like?

H&S Coffee Roasters lists white grape, gardenia and orange blossom.


How do I brew José Giraldo Rio Dulce?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.