How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
Mixed-berry jelloPomegranateJasmine
Varietal
SL28
Species
Arabica
Farm
Kathima
Producer
Multiple smallholder farmers
Importer
Falcon Coffees
Best for
Filter
About
A washed SL28 field blend from the Kathima factory of the Thambana Cooperative Society in Embu. Vac sealed and air freighted for an off-season drop. A well-structured cup with soaring, lively acidity, clean jellied sweetness and a short jasmine finish.

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FAQ

Where does Kathima come from?

Kathima comes from Embu, Kenya. It is a washed coffee.

What does Kathima taste like?

H&S Coffee Roasters lists mixed-berry jello, pomegranate and jasmine.

How do I brew Kathima?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.