How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
Red grapeRaspberryHibiscus
Varietal
Red Bourbon
Species
Arabica
Farm
Mikuba
Producer
Multiple smallholder farmers
Importer
Osito
Best for
Filter
About
Mikuba 8 is a late-season pickup from Long Miles Coffee Project, who we last worked with in 2018 (!). Two very dynamic lots came in from LMCP, and Mikuba is the jucier and jammier of the two. Expect an expressive, fruit-forward cup with nice sweetness and clarity.

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FAQ

Where does Mikuba 8 come from?

Mikuba 8 comes from Kayanza, Burundi. It is a washed coffee.

What does Mikuba 8 taste like?

H&S Coffee Roasters lists red grape, raspberry and hibiscus.

How do I brew Mikuba 8?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.