How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Tarqui, Huila, Colombia
Process
Washed
Tasting notes
Santa Rosa plumRainier cherryGrapefruit
Varietal
Caturra
Species
Arabica
Farm
Finca Galaxia
Producer
Nemecio Ramos
Importer
Osito
Best for
Filter
About
Caturra feels like a very rare variety to come across anymore. I find it mostly in field blends alongside Castillo, Colombia and occasionally Pink Bourbon. I have not come across a full Caturra separation of this quality in quite some time. This cup is brimming with acidic stonefruit character, huge texture, some slight bitterness, and a clean finish. It is both a boring washed Caturra and so much more. I am very pleased to share it with you.

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FAQ

Where does Nemecio Ramos come from?

Nemecio Ramos comes from Tarqui, Huila, Colombia. It is a washed coffee.

What does Nemecio Ramos taste like?

H&S Coffee Roasters lists Santa Rosa plum, rainier cherry and grapefruit.

How do I brew Nemecio Ramos?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.