How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
Dark chocolateCaramelCherry
Species
Arabica
Best for
Espresso & filter
About
Everything a classically profiled espresso should offer: sweet chocolate notes, a full and round body, a smooth finish, and just a hint of sweetness in the form of cherry. Smooth and rich, without overt bitterness.

More from H&S Coffee Roasters

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FAQ

Is The Standard Espresso a blend?

Yes. The Standard Espresso is a blend from H&S Coffee Roasters, not a single origin.

What does The Standard Espresso taste like?

H&S Coffee Roasters lists dark chocolate, caramel and cherry.

How do I brew The Standard Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.