How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Suaza, Huila, Colombia
Process
Washed
Tasting notes
YuzuMarshmallowGreen mango
Varietal
Tabi
Species
Arabica
Farm
El Mirador
Importer
Osito
Best for
Filter
About
It's finally ready, after some frustrating profiling. This is a dynamic cup that pushes and pulls in many directions, from shockingly bright and bitter to velvety soft and sweet. It will change quite a bit over time. Give it plenty of rest!

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FAQ

Where does Ticuna Tabi come from?

Ticuna Tabi comes from Suaza, Huila, Colombia. It is a washed coffee.

What does Ticuna Tabi taste like?

H&S Coffee Roasters lists yuzu, marshmallow and green mango.

How do I brew Ticuna Tabi?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.