How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
BlackberryWhite peachJasmine
Varietal
Pink Bourbon
Species
Arabica
Farm
El Mirador
Producer
Yessica Parra
Importer
Unblended
Best for
Filter
About
This one jumped off the table when I sampled it early this year, and I opted for a later harvest and container along with many other fantastic Unblended lots that you will start seeing on the menu soon. This one is a total screamer. If you remember Santa Librada and La Esperanza, this washed Pink Bourbon is in a similar vein. Loads of acidity and intensity in a very clean cup. I am very excited to have this one on the menu.

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FAQ

Where does Yessica Parra come from?

Yessica Parra comes from Huila, Colombia. It is a washed coffee.

What does Yessica Parra taste like?

H&S Coffee Roasters lists blackberry, white peach and jasmine.

How do I brew Yessica Parra?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.