How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Brazil · 50%Minas GeraisColombia · 50%Huila, La Plata
Processes
NaturalWashed
Tasting notes
Milk chocolateMarzipanCranberry
Varietals
Yellow BourbonCatuaíCaturra
Species
Arabica
Best for
Espresso & filter
About
An accessible, comforting blend with a rounded profile and soft sweetness. Balanced and easy drinking, with or without milk.

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FAQ

Is Christmas Coffee a blend?

Yes. Christmas Coffee is a blend from Haar Coffee Roasters, not a single origin.

What does Christmas Coffee taste like?

Haar Coffee Roasters lists milk chocolate, marzipan and cranberry.

How do I brew Christmas Coffee?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.