How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateNutsCaramel
Varietals
Mundo NovoIcatuCatucaíYellow CatuaíRed CatuaíAraraTopázioRubiBourbon
Species
Arabica
Altitude
1000–1200 masl
Best for
Espresso
About
Hagen's signature espresso, a bespoke roast by Dark Arts Coffee. A lot from four family farms in Sul de Minas: Boa Vista, Fazenda Furnas, Mato Cipó and Apóstolo Simão.

FAQ

Where does Brazil come from?

Brazil comes from Sul de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1000–1200 masl.

What does Brazil taste like?

Hagen lists chocolate, nuts and caramel.

How do I brew Brazil?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.