How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Comayagua, Honduras
Process
Washed
Tasting notes
Milk chocolateToasted nutsStarfruit
Varietals
CaturraBourbonTypica
Species
Arabica
Certifications
Organic
Best for
Filter
About
A smooth, balanced single origin from the highlands of Comayagua, Honduras. Wet processed and sun dried, graded Strictly Hard Bean, with a rounded body and medium acidity.

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FAQ

Where does La Flor come from?

La Flor comes from Comayagua, Honduras. It is a washed coffee.

What does La Flor taste like?

Havana Coffee Works lists milk chocolate, toasted nuts and starfruit.

How do I brew La Flor?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.