How to brew this
About this bean
Bensa, Sidama, Ethiopia
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FAQ
Where does Alo Anaerobic Honey come from?
Alo Anaerobic Honey comes from Bensa, Sidama, Ethiopia. It is a Anaerobic Honey coffee. It grows at 2400 masl.
What does Alo Anaerobic Honey taste like?
Hazel & Hershey Coffee Roasters lists cherry, witch finger grape, starfruit and blackberry juice.
How do I brew Alo Anaerobic Honey?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.