How to brew this
About this bean
San Ignacio, Cajamarca, Peru
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FAQ
Where does Peru Sol y Café come from?
Peru Sol y Café comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 900–2000 masl.
What does Peru Sol y Café taste like?
Heartland Coffee Roasters lists citrus, milk chocolate, nutty and caramel.
How do I brew Peru Sol y Café?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.