How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Putushio, Loja, Ecuador
Process
Washed
Tasting notes
Orange blossomPearApricotHoneydew melon
Varietal
Typica Mejorado
Species
Arabica
Altitude
2200 masl
Farm
Finca Del Putushio
Producer
José Jijón, Pepe Jijón & Francisco Vintimilla

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FAQ

Where does Putushio, José Jijón come from?

Putushio, José Jijón comes from Putushio, Loja, Ecuador. It is a washed coffee. It grows at 2200 masl.

What does Putushio, José Jijón taste like?

Helm Coffee lists orange blossom, pear, apricot and honeydew melon.

How do I brew Putushio, José Jijón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.