How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Olimpio Noronha, Brazil
Process
Pulped Natural
Tasting notes
Hazelnut truffleHuckleberry jamOrange zest
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Moinho
Producer
Thalita
Current harvest
July 2025
Best for
Filter
About
A national winner in the Brazil Cup of Excellence from Fazenda Moinho, a small farm that Thalita, a third-generation producer, inherited from her uncle in 2004. The fourth and final release in Herkimer's series of Brazil Cup of Excellence national winners.

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FAQ

Where does Brazil Fazenda Moinho come from?

Brazil Fazenda Moinho comes from Olimpio Noronha, Brazil. It is a Pulped Natural coffee. It grows at 1100 masl.

What does Brazil Fazenda Moinho taste like?

Herkimer Coffee lists hazelnut truffle, huckleberry jam and orange zest.

How do I brew Brazil Fazenda Moinho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.