How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Rafael Pie de la Cuesta, San Marcos, Guatemala
Processes
Carbonic MacerationWashed
Tasting notes
Waffle coneLemonBrown sugarCaramel
Species
Arabica
Altitude
1450 masl
Farm
Finca El Platanillo
Producer
Stuardo and Sam Coto
Best for
Filter
About
Carbonic maceration lot from Finca El Platanillo: cherries sealed in airtight tanks for 4 days, then finished with traditional washed processing.

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FAQ

Where does Guatemala Juicy come from?

Guatemala Juicy comes from San Rafael Pie de la Cuesta, San Marcos, Guatemala. It is a Carbonic Maceration and washed coffee. It grows at 1450 masl.

What does Guatemala Juicy taste like?

Herkimer Coffee lists waffle cone, lemon, brown sugar and caramel.

How do I brew Guatemala Juicy?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.