How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
HibiscusStrawberry jamJasmine
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800–2100 masl
Farm
Gachatha Coffee Factory
About
From Gachatha Coffee Factory on the slopes of the Aberdare range in Nyeri, serving a cooperative of smallholders since 1963. Dry fermented overnight for 12 to 16 hours, washed, soaked and slowly dried on raised beds.

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FAQ

Where does Gachatha come from?

Gachatha comes from Nyeri, Kenya. It is a washed coffee. It grows at 1800–2100 masl.

What does Gachatha taste like?

HEX Coffee Roasters lists hibiscus, strawberry jam and jasmine.

How do I brew Gachatha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.