How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakisso, Guji, Ethiopia
Process
Washed
Tasting notes
LilacWatermelonApricot
Varietals
7411074112
Species
Arabica
Altitude
2000–2200 masl
Farm
Tero
Producer
Getachew Zeleke
About
Grown by Getachew Zeleke on Tero Farm in Shakisso, part of his Dimtu Coffee Industry with its own washing station and dry mill. Fermented underwater for 36 hours and dried on raised beds for 10 to 14 days.

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FAQ

Where does Getachew Zeleke come from?

Getachew Zeleke comes from Shakisso, Guji, Ethiopia. It is a washed coffee. It grows at 2000–2200 masl.

What does Getachew Zeleke taste like?

HEX Coffee Roasters lists lilac, watermelon and apricot.

How do I brew Getachew Zeleke?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.