How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uraga, Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
Yellow peachCoffee blossomWhite gooseberry
Varietal
74110
Species
Arabica
Altitude
2250 masl
Producer
Layo Teraga Cooperative
About
From the Layo Teraga farmer-owned cooperative in Uraga, northern Guji, founded in 1976 and now over 1,800 members. Held in open concrete tanks for 40 to 48 hours, then dried on raised beds for 12 to 15 days.

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FAQ

Where does Layo Teraga come from?

Layo Teraga comes from Uraga, Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2250 masl.

What does Layo Teraga taste like?

HEX Coffee Roasters lists yellow peach, coffee blossom and white gooseberry.

How do I brew Layo Teraga?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.