How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Antonio, Inza, Cauca, Colombia
Process
Washed
Tasting notes
ClementinePersimmonHoneydew melon
Varietal
Chiroso
Species
Arabica
Altitude
1700 masl
Farm
El Carmen
Producer
Omar Pillimué
About
Chiroso from Omar Pillimué's El Carmen farm in Inza, Cauca, his first harvest of these coffees. Pulped and held 70 hours on the mucilage in sealed GrainPro bags, then fully washed and dried slowly on raised beds under parabolic shading.

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FAQ

Where does Omar Pillimué come from?

Omar Pillimué comes from San Antonio, Inza, Cauca, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Omar Pillimué taste like?

HEX Coffee Roasters lists clementine, persimmon and honeydew melon.

How do I brew Omar Pillimué?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.