How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Keramo Shanta, Sidamo, Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryBlack teaBlack fig
Varietal
74158
Species
Arabica
Altitude
2150–2250 masl
Producer
Tuke Yute
About
From producer Tuke Yute and his network of 30 registered outgrowers. Tuke farms 10 hectares in Keramo Shanta. Cherries are float sorted, fermented anaerobically as whole cherry, then dried slowly on raised beds.

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FAQ

Where does Tuke Yute come from?

Tuke Yute comes from Keramo Shanta, Sidamo, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2150–2250 masl.

What does Tuke Yute taste like?

HEX Coffee Roasters lists strawberry, black tea and black fig.

How do I brew Tuke Yute?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.