How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Elena, La Paz, Honduras
Tasting notes
AppleAlmond
Species
Arabica
Producer
Gumercindo Ventura
Best for
Espresso & filter
About
Returning favorite from producer Gumercindo Ventura in Santa Elena, La Paz, Honduras, bought through the Catracha Project since 2016. Apple-like sweetness with a signature almond finish.

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FAQ

Where does Gumercindo Ventura come from?

Gumercindo Ventura comes from Santa Elena, La Paz, Honduras.

What does Gumercindo Ventura taste like?

Highwire Coffee Roasters lists apple and almond.

How do I brew Gumercindo Ventura?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.