How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Species
Arabica
Farm
Tulise washing station
Producer
Hirut Gute
Importer
SNAP Specialty Coffee
Best for
Filter
About
From the Tulise washing station in the Tulise kebele, 18 km east of Yirgacheffe, Ethiopia, owned by Hirut Gute, one of the few women in Ethiopia who own and manage a washing station. Sources cherries from ~500 farmers around Tulise and adjacent villages. Exported via SNAP Specialty Coffee, who assist with financing, quality control, and processing. Natural process: cherries sorted for ripeness, hand-turned on raised beds, dried 15-20 days.

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FAQ

Where does Tulise Natural - Ethiopia come from?

Tulise Natural - Ethiopia comes from Yirgacheffe, Ethiopia. It is a natural coffee.

What roast level is Tulise Natural - Ethiopia?

Tulise Natural - Ethiopia is a light roast, 2 out of 10 on Tazzina's roast scale. Highwire Coffee Roasters roasts it for filter.

How do I brew Tulise Natural - Ethiopia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.