How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeo, Ethiopia
Process
Tasting notes
Species
Arabica
Farm
Worka Chelbessa washing station
Importer
SNAP Specialty Coffee
Best for
Filter
About
From the Worka Chelbessa washing station in Gedeb, the southernmost woreda of the Gedeo Zone, Ethiopia, established by producer Negusse Debela (SNAP Specialty Coffee) in 2008. Traditional underwater fermentation (36-48 hours), dried 10-14 days on raised beds. Farms in the area average 1.5-2 hectares. Peach, black tea, sweet tasting notes.

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FAQ

What grind size should I use for Worka Chelbessa - Ethiopia?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Worka Chelbessa - Ethiopia?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Worka Chelbessa - Ethiopia on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Worka Chelbessa - Ethiopia keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.