How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeo, Ethiopia
Process
Washed
Tasting notes
PeachBlack tea
Species
Arabica
Farm
Worka Chelbessa washing station
Importer
SNAP Specialty Coffee
Best for
Filter
About
From the Worka Chelbessa washing station in Gedeb, the southernmost woreda of the Gedeo Zone, Ethiopia, established by producer Negusse Debela (SNAP Specialty Coffee) in 2008. Traditional underwater fermentation (36-48 hours), dried 10-14 days on raised beds. Farms in the area average 1.5-2 hectares. Peach, black tea, sweet tasting notes.

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FAQ

Where does Worka Chelbessa - Ethiopia come from?

Worka Chelbessa - Ethiopia comes from Gedeo, Ethiopia. It is a washed coffee.

What does Worka Chelbessa - Ethiopia taste like?

Highwire Coffee Roasters lists peach and black tea.

How do I brew Worka Chelbessa - Ethiopia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.