How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Shevaroy Hills, India
Processes
NaturalExperimental
Tasting notes
RaisinToffeeMilk chocolate
Species
Arabica
Farm
Stanmore Estate
Best for
Filter
About
Experimental nano-lot from Stanmore Estate, Shevaroy Hills, naturally processed with locally grown lemon. Layered notes of raisins, caramelized toffee, and velvety milk chocolate.

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FAQ

Where does Limoncello Afternoons come from?

Limoncello Afternoons comes from Shevaroy Hills, India. It is a natural and experimental coffee.

What does Limoncello Afternoons taste like?

Hill Tiller Coffee Roasters lists raisin, toffee and milk chocolate.

How do I brew Limoncello Afternoons?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.